By Victoria Walsh,Scott McCallum
Celebrate Canadian cocktail background and artistry with A box advisor to Canadian Cocktails, a suite of over a hundred recipes encouraged via a bounty of homegrown materials and spirits that may attract armchair bartenders and pros alike.
From the Yukon’s bitter Toe Shot to a Prairie Caesar to New Brunswick’s Fiddlehead Martini, every one superbly crafted recipe—comprising up to date classics, signature beverages from Canada’s most sensible bartenders and the authors’ personal creations—features quintessentially Canadian constituents and cultural references, mixing to create a libatious and pleasing trip from sea to shining sea.
additionally featured are syrup and infusion recipes, suggestions and tips, method and gear publications, in addition to go back and forth narratives and proposals from the authors’ cross-country highway journeys.
Authors Victoria Walsh and Scott McCallum have committed numerous hours, let alone gasoline mileage, foraging, vacationing and experimenting, as a way to instill their very own model of northern spirit into the prevailing cocktail canon, and so as to add to the proud culture of making sure Canadian beverages, historical past and lore, in all their glory, are served on the international bar.
From the Hardcover edition.
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Extra resources for A Field Guide to Canadian Cocktails
A Field Guide to Canadian Cocktails by Victoria Walsh,Scott McCallum